Description
Rutabagas Romanoff is a quick and delicious side dish featuring tender, roasted rutabagas in a creamy, tangy sauce. This easy recipe comes together in just 30 minutes, making it the perfect accompaniment to your weeknight meals.
Ingredients
– 2 pounds rutabagas, peeled and cubed
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons fresh lemon juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons chopped fresh chives (or parsley)
Instructions
1. Preheat the oven to 400°F. Spread the cubed rutabagas on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
2. In a medium bowl, whisk together the sour cream, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Add the roasted rutabagas to the sauce and gently toss to coat.
4. Garnish with the chopped chives (or parsley) and serve warm.
Notes
– For extra flavor, you can add a tablespoon of horseradish to the sauce. – Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Salads and Bowls
- Method: Roasting
- Cuisine: American