Description
Indulge in the rich, creamy, and comforting flavors of Ruths Chris Corn Pudding, a beloved Southern classic that’s perfect for any occasion. This decadent dish features a velvety custard-like texture and a golden-brown top, making it a true crowd-pleaser.
Ingredients
– 4 cups fresh or frozen corn kernels
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick cooking spray.
2. In a large bowl, whisk together the eggs, heavy cream, melted butter, sugar, flour, salt, and black pepper until well combined.
3. Gently fold in the corn kernels, making sure they are evenly distributed.
4. Pour the corn pudding mixture into the prepared baking dish, smoothing the top with a spatula.
5. Bake for 45-55 minutes, or until the center is set and the top is golden brown.
6. Remove the corn pudding from the oven and let it cool for 10-15 minutes before serving.
Notes
For a richer flavor, you can use a combination of heavy cream and whole milk. If you prefer a firmer texture, you can bake the pudding for a few extra minutes. Leftover corn pudding can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Prep Time: 15
- Cook Time: 50
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Southern