Description
Saffron Pistachio Basbousa is a delightful and authentic Middle Eastern dessert that features a moist semolina base infused with the fragrant flavors of saffron and crunchy pistachios. This recipe is easy to make and sure to impress with its vibrant colors and irresistible taste.
Ingredients
– 1 cup semolina flour
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup warm milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cardamom
– 1/4 cup saffron threads
– 1/2 cup chopped pistachios
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the semolina flour, all-purpose flour, sugar, baking powder, and salt.
3. Add the melted butter, warm milk, vanilla extract, and cardamom. Mix until the ingredients are well combined and a thick batter forms.
4. Gently fold in the saffron threads and chopped pistachios.
5. Transfer the batter to the prepared baking dish and use a spatula to spread it evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the Saffron Pistachio Basbousa to cool completely before cutting into squares or diamonds.
8. Serve and enjoy this fragrant and delightful Middle Eastern treat!
Notes
– For a richer flavor, you can use ghee instead of regular butter.
– Garnish the Saffron Pistachio Basbousa with additional chopped pistachios and a dusting of powdered sugar.
– This dessert can be stored at room temperature for up to 3 days in an airtight container.
- Prep Time: 15
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Middle Eastern