Description

Indulge in these tender, flavorful Salmon Balls nestled in a creamy, dreamy avocado sauce. This easy-to-make recipe is perfect for a healthy weeknight dinner or a special occasion.

Ingredients

– 1 lb fresh salmon, finely chopped

– 1 ripe avocado, mashed

– 1/2 cup plain Greek yogurt

– 2 tbsp freshly squeezed lemon juice

– 2 cloves garlic, minced

– 2 tbsp chopped fresh dill

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. In a large bowl, gently mix together the chopped salmon, 1 tbsp lemon juice, 1 clove minced garlic, 1 tbsp dill, salt, and pepper until well combined.

2. Form the salmon mixture into small, equal-sized balls, about 1-inch in diameter.

3. In a separate bowl, mash the avocado until smooth. Stir in the Greek yogurt, remaining 1 tbsp lemon juice, 1 clove minced garlic, and 1 tbsp dill.

4. Heat a large skillet over medium heat. Add the salmon balls and cook for 2-3 minutes per side until lightly browned and cooked through.

5. Serve the salmon balls warm, drizzled with the creamy avocado sauce. Garnish with additional dill and lemon wedges.

Notes

For a creamier sauce, you can add an extra tablespoon of Greek yogurt. Feel free to experiment with different herbs, such as cilantro or parsley, in the sauce.

Prep Time: 15
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: American