Description

Indulge in the fresh, vibrant flavors of this 10-minute Salmon Crudo with Soy Sesame Dressing. Thinly sliced salmon is drizzled with a savory, umami-rich soy sesame dressing for a delightful appetizer that’s perfect for any occasion.

Ingredients

– 1 pound fresh salmon, thinly sliced

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon rice vinegar

– 1 teaspoon honey

– 1 lime, juiced

– 2 tablespoons toasted sesame seeds

– 2 tablespoons finely chopped fresh cilantro

– Salt and pepper to taste

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Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and lime juice to make the dressing.

2. Arrange the thinly sliced salmon on a serving platter or plates.

3. Drizzle the soy sesame dressing over the salmon, making sure to coat each slice.

4. Sprinkle the toasted sesame seeds and chopped cilantro over the top.

5. Season with salt and pepper to taste.

6. Serve immediately and enjoy the fresh, vibrant flavors of this quick and easy salmon crudo dish.

Notes

For best results, use the freshest, highest-quality salmon you can find. Feel free to adjust the dressing ingredients to suit your personal taste preferences.

Prep Time: 10
Category: Seafood & Meatless
Method: No-Cook
Cuisine: Asian-Inspired