These tender, flavorful Salmon Patties are elevated by a creamy, tangy Lemon Garlic Sauce, making them a quick and delicious family-friendly meal.

– 1 lb salmon, finely chopped

– 1/2 cup breadcrumbs

– 2 eggs, beaten

– 2 tbsp lemon juice

– 3 cloves garlic, minced

– 1/4 cup chopped parsley

– 1 tsp salt

– 1/4 tsp black pepper

– 2 tbsp olive oil

for the Lemon Garlic Sauce:

– 1/2 cup mayonnaise

– 2 tbsp lemon juice

– 2 cloves garlic, minced

– 1 tbsp chopped parsley

– Salt and pepper to taste

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1. In a large bowl, combine the salmon, breadcrumbs, eggs, lemon juice, garlic, parsley, salt, and pepper. Mix well until fully incorporated.

2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.

3. In a large skillet, heat the olive oil over medium heat. Cook the patties for 3-4 minutes per side, until golden brown and cooked through.

4. For the Lemon Garlic Sauce, whisk together the mayonnaise, lemon juice, garlic, and parsley. Season with salt and pepper to taste.

5. Serve the warm Salmon Patties drizzled with the Lemon Garlic Sauce. Enjoy!

– For a healthier option, bake the patties in the oven at 400°F for 15-18 minutes, flipping halfway.

– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or a skillet.