Description
Elevate your sushi experience with this divine Salmon Sushi Bake! This easy-to-make dish combines the flavors of tender, flaky salmon with the comfort of fluffy sushi rice, creating a delightful fusion that’s sure to impress.
Ingredients
– 1 lb salmon fillets, skin removed and cut into bite-sized pieces
– 2 cups cooked sushi rice
– 1 avocado, sliced
– 2 sheets nori, cut into strips
– 2 tbsp toasted sesame seeds
– 2 tbsp thinly sliced scallions
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large bowl, combine the cooked sushi rice, soy sauce, rice vinegar, and sesame oil. Mix well.
3. – Spread the seasoned sushi rice in an 8×8 inch baking dish.
4. – Arrange the salmon pieces in a single layer on top of the rice.
5. – Top the salmon with sliced avocado, nori strips, sesame seeds, and scallions.
6. – Bake the Salmon Sushi Bake for 20-25 minutes, or until the salmon is cooked through and flaky.
7. – Serve hot, garnished with additional scallions and nori if desired.
Notes
– For a creamier texture, you can mix in a tablespoon of mayonnaise or Greek yogurt with the sushi rice.
– Feel free to customize the toppings to your liking, such as adding cucumber, crab meat, or pickled ginger.
– This dish can be made ahead of time and reheated in the oven before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Japanese, Fusion