Description
Salsa Verde Chicken & Rice Skillet is a quick and easy one-pan meal that’s packed with flavor. Tender chicken, fluffy rice, and a vibrant salsa verde sauce come together in this family-friendly dish.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 cup uncooked long-grain white rice
– 1 cup salsa verde
– 1 cup chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp dried oregano
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions
1. – Season the chicken with salt and pepper.
2. – Heat a large skillet over medium-high heat and add the chicken. Cook for 5-7 minutes, stirring occasionally, until chicken is lightly browned.
3. – Add the onion and garlic to the skillet and cook for 2-3 minutes, until fragrant.
4. – Stir in the rice, salsa verde, chicken broth, cumin, and oregano. Bring the mixture to a boil.
5. – Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. – Remove from heat and let stand for 5 minutes.
7. – Fluff the rice with a fork and serve immediately, garnished with chopped cilantro if desired.
Notes
– For a spicier dish, use a hotter salsa verde.
– Swap in brown rice for a healthier option.
– Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican