Description
This Salsa Verde Chicken & Rice Skillet is a quick and easy one-pan meal that’s bursting with flavor. Tender chicken, fluffy rice, and a zesty salsa verde sauce come together for a delicious family-friendly dinner.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 cup long-grain white rice
– 1 cup salsa verde
– 1 cup chicken broth
– 1 tsp cumin
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp chopped fresh cilantro
Instructions
1. 1. In a large skillet, heat a drizzle of oil over medium-high heat. Add the cubed chicken and season with cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes, until chicken is lightly browned.
2. 2. Add the rice, salsa verde, and chicken broth to the skillet. Stir to combine.
3. 3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, until rice is tender and liquid is absorbed.
4. 4. Remove from heat and stir in the chopped cilantro.
5. 5. Serve hot and enjoy!
Notes
This dish can be customized with your favorite salsa verde or by adding extra vegetables like bell peppers or onions. Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired