Description
Tender, juicy, and bursting with flavor, this 20-Minute Salt and Pepper Chicken is a weeknight dinner dream come true. With a simple seasoning of salt and pepper, the chicken develops a delightfully crispy exterior while remaining moist and succulent on the inside.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 teaspoons salt
– 1 teaspoon freshly cracked black pepper
– 2 tablespoons olive oil
Instructions
1. Pat the chicken breasts dry with paper towels and season them evenly on all sides with the salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken breasts to the hot skillet and cook for 5-6 minutes per side, or until the chicken is cooked through and the exterior is golden brown and crispy.
4. Transfer the cooked chicken to a plate and let it rest for 5 minutes before serving.
Notes
For extra flavor, try adding a pinch of garlic powder or dried herbs to the seasoning. You can also serve the Salt and Pepper Chicken with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
- Prep Time: 5
- Cook Time: 15
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: American