Description
Indulge in the irresistible combination of sweet and salty with these easy-to-make Salted Caramel Cracker Bites. This quick 10-minute snack is perfect for any occasion, from movie nights to holiday gatherings.
Ingredients
– 1 sleeve of saltine crackers
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/4 cup heavy cream
– 1 teaspoon sea salt
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Line a baking sheet with parchment paper.
3. 3. In a medium saucepan, melt the butter over medium heat.
4. 4. Add the brown sugar and stir constantly until the mixture comes to a boil.
5. 5. Reduce the heat and let the caramel simmer for 5 minutes, stirring frequently, until thickened.
6. 6. Remove the saucepan from the heat and carefully stir in the heavy cream and sea salt.
7. 7. Arrange the saltine crackers in a single layer on the prepared baking sheet.
8. 8. Spoon the hot caramel mixture evenly over the crackers, ensuring each one is coated.
9. 9. Bake for 8-10 minutes, or until the caramel is bubbly and the edges of the crackers are lightly browned.
10. 10. Allow the Salted Caramel Cracker Bites to cool completely before serving.
Notes
For best results, use high-quality sea salt to enhance the sweet and salty flavor profile. You can also experiment with different types of crackers, such as whole wheat or gluten-free, to suit your dietary preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American