Description
Tender and flavorful sautéed zucchini, mushrooms, and onions make for a delicious and nutritious side dish that’s ready in just 30 minutes.
Ingredients
2 medium zucchini, sliced
8 ounces mushrooms, sliced
1 large onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Wash and slice the zucchini, mushrooms, and onion. Mince the garlic.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced zucchini, mushrooms, and diced onion to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Stir in the minced garlic and dried thyme. Season with salt and pepper to taste.
5. Continue to sauté for 2-3 more minutes, until the garlic is fragrant.
6. Serve the sautéed zucchini, mushrooms, and onions warm as a side dish.
Notes
This dish can be easily customized by adding other vegetables, herbs, or spices. It’s also great for meal prep and can be enjoyed throughout the week.
- Prep Time: 15
- Cook Time: 15
- Category: Salads and Bowls
- Method: Stovetop
- Cuisine: American