Description
Indulge in these Savory Breakfast Pop-Tarts for a quick and delightful morning treat. Featuring a flaky pastry crust and a savory filling, they’re a unique and satisfying breakfast option.
Ingredients
– Puff pastry sheets
– Savory fillings (e.g., cheese, bacon, spinach, etc.)
– Egg wash (1 egg beaten with 1 tbsp water)
– Sesame seeds or other toppings (optional)
Instructions
1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – Roll out the puff pastry sheets and cut into rectangular shapes.
3. – Place a portion of savory filling in the center of one rectangle.
4. – Top with another puff pastry rectangle and crimp the edges with a fork to seal.
5. – Brush the top of the pastries with the egg wash and sprinkle with sesame seeds or other toppings (optional).
6. – Bake for 18-22 minutes, or until the pastry is golden brown.
7. – Allow to cool for 5 minutes before serving.
Notes
Feel free to experiment with different savory fillings, such as cheese, bacon, spinach, or a combination of your favorite ingredients. For a flakier crust, you can refrigerate the assembled pastries for 30 minutes before baking.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American