Growing up, I always looked forward to my grandma’s homemade spinach and feta pies. The flaky crust, the savory filling, the gooey cheese – it was pure comfort food perfection. So when I discovered this Savory Spinach & Feta Spiral Pie recipe, it was like rediscovering that childhood nostalgia in a whole new way. The first time I made it, the aroma wafting through the kitchen had my family gathered around the table in no time, eager to dig in.
What I love most about this Savory Spinach & Feta Spiral Pie is how it takes the classic flavors I grew up with and elevates them into something truly special. The buttery puff pastry creates a gorgeous presentation, while the combination of fresh spinach, tangy feta, and aromatic garlic makes every bite utterly irresistible. It’s the kind of dish that you’ll want to make again and again, both for special occasions and cozy weeknight dinners.
Why This Savory Spinach & Feta Spiral Pie Recipe Will Become Your Go-To
The Secret Behind Perfect Savory Spinach & Feta Spiral Pie
The secret to this Savory Spinach & Feta Spiral Pie’s perfection lies in the simple, yet delicious, ingredients and the easy-to-follow technique. By using just a few high-quality components – like fresh spinach, crumbly feta, and buttery puff pastry – you can create a dish that tastes like it came straight from a fancy bistro. And the spiral shape not only looks impressive, but it also helps to evenly distribute the filling throughout each slice, ensuring that every bite is packed with flavor.
Essential Ingredients You’ll Need
The key ingredients that make this Savory Spinach & Feta Spiral Pie so special are:
- 1 sheet puff pastry, thawed: The flaky, buttery crust is the perfect foundation for the savory filling.
- 10 ounces fresh spinach, washed and chopped: Spinach adds a fresh, earthy flavor and a pop of color to the pie.
- 8 ounces feta cheese, crumbled: Tangy feta cheese is the star of the filling, complementing the spinach beautifully.
- 1 egg, beaten: The egg helps to bind the filling and creates a lovely golden color on the crust.
- 1 tablespoon olive oil: A touch of olive oil infuses the filling with richness and depth of flavor.
- 1 garlic clove, minced: Garlic adds an aromatic, savory note that ties the whole dish together.
- 1/4 teaspoon salt and 1/8 teaspoon black pepper: Simple seasonings enhance the natural flavors.
Step-by-Step Savory Spinach & Feta Spiral Pie Instructions
Preparing Your Savory Spinach & Feta Spiral Pie
This Savory Spinach & Feta Spiral Pie is quick and easy to prepare, with a total time of just 45 minutes (15 minutes of prep and 30 minutes of cooking). All you’ll need is a rolling pin, a sharp knife, and a baking sheet.
1- Begin by preheating your oven to 400°F (200°C). Lightly grease a baking sheet with nonstick cooking spray or line it with parchment paper.
2- On a lightly floured surface, roll out the thawed puff pastry into a 12×16-inch rectangle. Be gentle and take your time to ensure the pastry doesn’t tear.
3- In a medium bowl, combine the chopped spinach, crumbled feta, beaten egg, olive oil, minced garlic, salt, and pepper. Mix everything together until well combined.
4- Spread the spinach and feta filling evenly across the puff pastry, leaving a 1-inch border on all sides.
5- Carefully roll the puff pastry up from the long side, creating a tight spiral. Use a sharp knife to gently slice the spiral into 6 equal pieces.
6- Arrange the spiral slices on the prepared baking sheet, cut-side up. Bake for 30 minutes, or until the pastry is golden brown and the filling is hot and bubbly. Serve immediately, and enjoy!
Pro Tips for Success
Here are a few expert tips to help you achieve the best possible results with your Savory Spinach & Feta Spiral Pie:
- Make sure to thoroughly drain and pat dry the spinach before adding it to the filling. Excess moisture can make the pastry soggy.
- For an extra-flaky crust, consider using all-butter puff pastry, which has a richer flavor than the traditional variety.
- To prevent the spiral from unraveling during baking, use a sharp knife and apply a gentle yet firm touch when slicing the roll.
- Experiment with different types of cheese, such as goat cheese or Parmesan, for a twist on the classic feta flavor.
Serving and Storing Your Savory Spinach & Feta Spiral Pie
Perfect Pairings for Savory Spinach & Feta Spiral Pie
This Savory Spinach & Feta Spiral Pie serves 6 people, making it an excellent choice for family dinners or casual gatherings. For a complete meal, consider serving it alongside a fresh green salad, roasted vegetables, or a light soup. It also pairs beautifully with a crisp white wine or a refreshing lemonade.
Storage and Make-Ahead Tips
The great thing about this Savory Spinach & Feta Spiral Pie is that it can be easily prepared in advance. Simply assemble the spiral, slice it, and store the unbaked pieces in the refrigerator for up to 3 days. When ready to serve, bake the spiral slices as directed.
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the spiral slices on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
For longer-term storage, you can also freeze the unbaked spiral slices. Wrap them individually in plastic wrap or place them in a freezer-safe container and freeze for up to 3 months. When ready to bake, simply transfer the frozen slices to a baking sheet and add 5-10 minutes to the cooking time.
Variations and Dietary Adaptations for Savory Spinach & Feta Spiral Pie
Creative Savory Spinach & Feta Spiral Pie Variations
While the classic Savory Spinach & Feta Spiral Pie is already a showstopper, there are plenty of ways to put your own spin on this recipe:
- Swap out the spinach for kale or Swiss chard for a different texture and flavor profile.
- Add in diced sun-dried tomatoes or roasted red peppers for a pop of color and sweetness.
- Incorporate sautéed mushrooms or caramelized onions for an extra layer of savory goodness.
- Top the spiral with a sprinkle of toasted pine nuts or chopped walnuts for a crunchy contrast.
Making Savory Spinach & Feta Spiral Pie Diet-Friendly
For those following a gluten-free diet, you can easily adapt this recipe by using a gluten-free puff pastry or a pre-made gluten-free pie crust. Just be sure to adjust the baking time as needed.
If you’re looking for a lower-carb version, consider using a keto-friendly dough, such as fathead dough or almond flour crust, in place of the traditional puff pastry.
And for a vegan-friendly option, replace the feta cheese with a plant-based alternative, like crumbled tofu or a dairy-free feta-style cheese. You can also swap the egg in the filling with a flax or chia egg.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh?
A: While fresh spinach is ideal for this recipe, you can use frozen spinach in a pinch. Just be sure to thaw it completely, drain any excess moisture, and chop it up before adding it to the filling.
Q: How long does it take to prepare this Savory Spinach & Feta Spiral Pie?
A: This recipe has a total time of 45 minutes, with 15 minutes of prep time and 30 minutes of cooking time.
Q: Can I make this Savory Spinach & Feta Spiral Pie ahead of time?
A: Absolutely! You can assemble the spiral, slice it, and store the unbaked slices in the refrigerator for up to 3 days. When ready to bake, simply place the slices on a baking sheet and cook as directed.
Q: How many servings does this Savory Spinach & Feta Spiral Pie make?
A: This recipe yields 6 servings, making it the perfect size for a family dinner or a small gathering.
Q: What should I do if the pastry starts to puff up too much while baking?
A: If the pastry is puffing up excessively during baking, you can gently press down on the slices with a spatula to help them maintain their shape.
Savory Spinach & Feta Spiral Pie
- Total Time: 45
- Yield: 6 servings
- Diet: Vegetarian
Description
This savory Spinach & Feta Spiral Pie is a delicious and easy-to-prepare dish that’s perfect for family dinners or entertaining guests. The flaky, buttery crust surrounds a flavorful filling of fresh spinach and tangy feta cheese, creating a mouthwatering spiral pattern.
Ingredients
– 1 sheet puff pastry, thawed
– 10 ounces fresh spinach, washed and chopped
– 8 ounces feta cheese, crumbled
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 garlic clove, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chopped spinach, crumbled feta, minced garlic, olive oil, salt, and pepper. Mix well to evenly distribute the ingredients.
3. Unfold the puff pastry sheet and roll it out on a lightly floured surface to a 12×15-inch rectangle.
4. Spread the spinach and feta mixture evenly over the puff pastry, leaving a 1-inch border.
5. Starting from the short side, tightly roll up the puff pastry into a spiral log.
6. Transfer the spiral log, seam-side down, to a parchment-lined baking sheet.
7. Brush the top of the spiral pie with the beaten egg.
8. Bake for 25-30 minutes, or until the crust is golden brown and flaky.
9. Allow the spiral pie to cool for 5-10 minutes before slicing and serving.
Notes
For a richer flavor, you can add a sprinkle of Parmesan cheese to the spinach and feta filling. Serve this spiral pie warm or at room temperature, and enjoy it as a main dish or appetizer.
- Prep Time: 15
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Mediterranean
Conclusion
This Savory Spinach & Feta Spiral Pie is a true culinary delight that’s sure to become a new family favorite. With its flaky, buttery crust, savory spinach and feta filling, and beautiful presentation, it’s the perfect dish to impress your guests or indulge in on a cozy night at home. Give this recipe a try, and I guarantee you’ll be coming back for seconds (or thirds!). Don’t forget to let me know how it turns out – I’d love to hear your thoughts!
