Description
This Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin dish is a cozy and comforting side that’s perfect for holidays, weeknight dinners, or any occasion when you crave a creamy, cheesy, and utterly satisfying potato casserole.
Ingredients
– 3 pounds sweet potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 2 cups shredded Gruyère or cheddar cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced sweet potatoes, heavy cream, melted butter, 1 cup of the shredded cheese, salt, pepper, and nutmeg. Toss gently to coat the potatoes evenly.
3. Spread the sweet potato mixture in a 9×13-inch baking dish. Cover with aluminum foil and bake for 45 minutes.
4. Remove the foil, sprinkle the remaining 1 cup of shredded cheese over the top, and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
5. Let the Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin cool for 5-10 minutes before serving.
Notes
For an extra crispy topping, broil the casserole for 2-3 minutes after the final baking step. You can also experiment with different cheese varieties, such as cheddar, Parmesan, or a blend. Leftover Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 60
- Category: Side Dish
- Method: Baking
- Cuisine: American