Description
Indulge in the perfect balance of flavors with this Seared Ahi Tuna With Asian Glaze. The tender, pink tuna steak is seared to perfection and coated in a sweet and savory glaze that will have your taste buds dancing.
Ingredients
– 1 lb ahi tuna steak
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp honey
– 1 tbsp grated ginger
– 2 cloves garlic, minced
– 2 green onions, sliced
– 1 tbsp sesame seeds
Instructions
1. Pat the ahi tuna steak dry and season with salt and pepper.
2. Heat a large skillet over high heat. Add a tablespoon of oil and sear the tuna for 2-3 minutes per side, or until a nice crust forms.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and garlic.
4. Reduce the heat to medium-low and add the sauce to the skillet. Simmer for 2-3 minutes, basting the tuna with the glaze.
5. Remove from heat and transfer the tuna to a cutting board. Slice the tuna into bite-sized pieces.
6. Arrange the tuna on a serving plate and drizzle with the remaining sauce. Garnish with sliced green onions and sesame seeds.
7. Serve immediately and enjoy!
Notes
This dish can be served as a main course or as an appetizer. For a lower-carb option, serve the tuna over a bed of steamed greens or cauliflower rice.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian