Description
Indulge in the delightful crunch and savory flavors of these Sesame Crusted Salmon Patties. This easy-to-make recipe comes together in just 30 minutes, making it a quick and healthy seafood dinner option.
Ingredients
– 1 pound fresh salmon fillets, skin removed and finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup sesame seeds
– 2 large eggs, beaten
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions
1. In a large bowl, combine the chopped salmon, panko breadcrumbs, sesame seeds, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large non-stick skillet over medium heat.
4. Carefully add the salmon patties to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve the Sesame Crusted Salmon Patties immediately, garnished with lemon wedges and your favorite dipping sauce.
Notes
For best results, chill the formed patties in the refrigerator for 30 minutes before cooking to help them hold their shape. You can also bake the patties at 400°F for 15-18 minutes, flipping halfway, for a healthier option.
- Prep Time: 15
- Cook Time: 15
- Category: Seafood & Meatless
- Method: Stovetop
- Cuisine: American