Description

This Shaved Rainbow Carrot Sesame Salad is a vibrant and flavorful side dish that’s perfect for any occasion. Thinly sliced rainbow carrots are tossed in a light sesame dressing, creating a refreshing and nutritious option.

Ingredients

– 4 cups shaved rainbow carrots

– 2 tablespoons toasted sesame seeds

– 2 tablespoons olive oil

– 1 tablespoon lemon juice

– 1 teaspoon honey

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the shaved rainbow carrots and toasted sesame seeds.

2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.

3. Pour the dressing over the carrot mixture and toss gently to coat evenly.

4. Serve the Shaved Rainbow Carrot Sesame Salad chilled or at room temperature.

Notes

For best results, use a mandoline or julienne peeler to thinly shave the carrots. You can also substitute regular carrots if rainbow carrots are not available. This salad can be made ahead of time and refrigerated for up to 3 days.

Prep Time: 10
Category: Salads and Bowls
Method: No-Cook
Cuisine: Asian