Description
Enjoy a quick and delicious Sheet Pan Lemon Garlic Salmon dish with tender salmon fillets, roasted garlic, and fresh lemon. This easy-to-make seafood recipe is perfect for a healthy weeknight meal.
Ingredients
– 4 salmon fillets (about 1 pound)
– 8 cloves garlic, peeled
– 2 lemons, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or a silicone baking mat.
3. Place the salmon fillets on the prepared baking sheet, leaving some space between them.
4. Scatter the peeled garlic cloves around the salmon.
5. Arrange the lemon slices over and around the salmon.
6. Drizzle the olive oil over the salmon and garlic, then sprinkle with salt and pepper.
7. Roast the Sheet Pan Lemon Garlic Salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve the Sheet Pan Lemon Garlic Salmon immediately, garnished with fresh herbs if desired. Enjoy!
Notes
For best results, use fresh, high-quality salmon fillets. You can adjust the cooking time based on the thickness of your salmon. Serve the Sheet Pan Lemon Garlic Salmon with roasted vegetables, a fresh salad, or your favorite side dish.
- Prep Time: 15
- Cook Time: 15
- Category: Seafood & Meatless
- Method: Baking
- Cuisine: American