Description
Crispy, flavorful Sichuan dry fried green beans are a classic Chinese side dish that come together quickly for an easy, weeknight meal. Coated in a savory, slightly spicy sauce, these addictive green beans are sure to become a new family favorite.
Ingredients
– 1 pound fresh green beans, trimmed and cut into 2-inch pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Sichuan peppercorns, crushed
– 1 to 2 red chili peppers, thinly sliced (optional)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– Salt and freshly ground black pepper, to taste
Instructions
1. Heat the vegetable oil in a large wok or skillet over high heat.
2. Add the green beans and stir-fry for 3-4 minutes, until they start to blister and char in spots.
3. Add the garlic, ginger, Sichuan peppercorns, and sliced chili peppers (if using). Stir-fry for 1 minute until fragrant.
4. Pour in the soy sauce, rice vinegar, sesame oil, and sugar. Toss to coat the green beans evenly and continue to cook for 2-3 minutes, until the sauce has thickened and the beans are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve the Sichuan dry fried green beans hot, garnished with additional chili peppers if desired. Enjoy!
Notes
– For a spicier dish, increase the amount of chili peppers.
– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stir-Fry
- Cuisine: Chinese