Description
This Sicilian Fennel Orange Salad is a bright and refreshing dish that celebrates the vibrant flavors of citrus and fennel. The crunchy fennel and juicy oranges are tossed in a light, tangy dressing, creating a perfect balance of sweet and savory.
Ingredients
– 2 large fennel bulbs, thinly sliced
– 4 oranges, peeled and segmented
– 4 cups mixed greens (such as arugula, spinach, and baby kale)
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt and freshly ground black pepper, to taste
Instructions
1. In a large salad bowl, combine the sliced fennel, orange segments, and mixed greens.
2. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey until well combined.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with extra fennel fronds if desired.
Notes
For a heartier meal, you can add grilled or roasted chicken, shrimp, or toasted nuts. The salad also makes a great accompaniment to seafood or Mediterranean-inspired dishes.
- Prep Time: 10
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Sicilian, Mediterranean