Description
This creamy, flavorful Skillet Sun-Dried Tomato Dip is the perfect appetizer or snack. Made with a blend of sun-dried tomatoes, cream cheese, and savory seasonings, this dip comes together in just 5 minutes and is perfect for serving with crusty bread, crackers, or fresh vegetables.
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh basil
– 1 teaspoon dried oregano
– 1/4 teaspoon crushed red pepper flakes (optional)
– Salt and black pepper to taste
Instructions
1. 1. In a medium skillet, heat the cream cheese over medium heat until softened and easily stirrable, about 2-3 minutes.
2. 2. Add the chopped sun-dried tomatoes, minced garlic, Parmesan cheese, chopped basil, dried oregano, and crushed red pepper flakes (if using). Stir to combine.
3. 3. Season with salt and black pepper to taste.
4. 4. Continue cooking, stirring frequently, until the dip is hot and the flavors are combined, about 2-3 minutes more.
5. 5. Serve the Skillet Sun-Dried Tomato Dip warm, with crusty bread, crackers, or fresh vegetables for dipping.
Notes
For a creamier dip, add a splash of heavy cream or milk. For a spicier version, increase the amount of crushed red pepper flakes. The dip can also be baked in a small oven-safe dish at 350°F for 15-20 minutes, or until heated through and bubbly.
- Prep Time: 5
- Cook Time: 5
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American