Name: Slow-Cooked Italian Pot Roast (Stracotto)
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: – 3-4 lb beef chuck roast; – 1 onion, diced; – 4 cloves garlic, minced; – 2 cups red wine; – 1 (28 oz) can crushed tomatoes; – 2 tbsp tomato paste; – 2 tsp dried oregano; – 1 tsp dried basil; – 1 tsp salt; – 1/2 tsp black pepper; – 1/4 cup chopped fresh parsley

Description

This Slow-Cooked Italian Pot Roast (Stracotto) is a mouthwatering masterpiece that fills your home with the aroma of authentic Italian flavors. The tender, fork-tender beef is cooked to perfection in a rich, savory sauce, making it the ultimate comfort food for family dinners or special occasions.

Ingredients

– 3-4 lb beef chuck roast

– 1 onion, diced

– 4 cloves garlic, minced

– 2 cups red wine

– 1 (28 oz) can crushed tomatoes

– 2 tbsp tomato paste

– 2 tsp dried oregano

– 1 tsp dried basil

– 1 tsp salt

– 1/2 tsp black pepper

– 1/4 cup chopped fresh parsley

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Instructions

1. In a large skillet, sear the beef chuck roast over medium-high heat until browned on all sides, about 3-4 minutes per side.

2. Transfer the seared beef to a slow cooker.

3. Add the diced onion, minced garlic, red wine, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the slow cooker. Stir to combine.

4. Cover and cook on low for 5-6 hours, or until the beef is very tender and easily shreds with a fork.

5. Stir in the chopped fresh parsley just before serving.

Notes

For best results, use a high-quality beef chuck roast. The longer cooking time helps the meat become incredibly tender and flavorful. Serve the Slow-Cooked Italian Pot Roast (Stracotto) over mashed potatoes, polenta, or pasta for a complete and satisfying meal.

Prep Time: 15
Cook Time: 300
Category: Main Course
Method: Slow Cooker
Cuisine: Italian