Description

Savor the comforting flavors of homemade slow cooker chicken noodle soup – a cozy, nourishing meal that’s ready in a flash! Tender chicken, fresh vegetables, and hearty noodles come together in a rich, flavorful broth for a classic comfort food dish.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 4 cups low-sodium chicken broth

– 2 large carrots, peeled and diced

– 2 stalks celery, diced

– 1 yellow onion, diced

– 3 cloves garlic, minced

– 2 bay leaves

– 2 sprigs fresh thyme

– 8 oz wide egg noodles

– Salt and pepper to taste

– Chopped fresh parsley for garnish

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Instructions

1. – Place the chicken breasts in the bottom of a slow cooker.

2. – Add the chicken broth, carrots, celery, onion, garlic, bay leaves, and thyme.

3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.

4. – Remove the chicken from the slow cooker and shred or chop it into bite-sized pieces.

5. – Return the shredded chicken to the slow cooker.

6. – Add the egg noodles and cook for an additional 30 minutes, or until the noodles are tender.

7. – Season with salt and pepper to taste.

8. – Serve hot, garnished with fresh chopped parsley.

Notes

– For a thicker soup, you can add a cornstarch slurry (1-2 tbsp cornstarch mixed with water) in the last 30 minutes of cooking.

– Customize the vegetables by adding peas, corn, or other favorites.

– Use rotisserie chicken for an even quicker prep time.

Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Slow Cooker
Cuisine: American