Description

Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Potato Soup. Featuring a rich and creamy broth, tender potatoes, and flavorful toppings, this recipe is sure to become a family favorite.

Ingredients

– 3 pounds russet potatoes, peeled and cubed

– 1 onion, diced

– 4 cloves garlic, minced

– 4 cups chicken broth

– 2 cups milk

– 4 tablespoons unsalted butter

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – Add the cubed potatoes, diced onion, and minced garlic to a slow cooker.

2. – Pour in the chicken broth and milk, then stir in the butter, thyme, parsley, salt, and pepper.

3. – Cover and cook on low for 5-6 hours, or until the potatoes are very tender.

4. – Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.

5. – Taste and adjust seasoning as needed.

6. – Serve hot, garnished with crispy bacon bits, chopped chives, and shredded cheddar cheese if desired.

Notes

– For a creamier soup, use an additional 1/2 cup of milk.

– Experiment with different potato varieties like Yukon Gold or red potatoes.

– Store leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 300
Category: Main Course
Method: Slow Cooker
Cuisine: American