Description
Enjoy a comforting and flavor-packed Slow Cooker Taco Soup that’s perfect for busy weeknights. This easy-to-make recipe is ready in just 30 minutes and is sure to become a new family favorite.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 4 cups beef broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions
1. – In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
2. – Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until fragrant.
3. – Transfer the beef mixture to a slow cooker.
4. – Add the black beans, pinto beans, corn, diced tomatoes, tomato sauce, beef broth, taco seasoning, cumin, and chili powder. Stir to combine.
5. – Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. – Season with salt and pepper to taste.
7. – Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, and crushed tortilla chips.
Notes
– For a thicker soup, you can add 2-3 tablespoons of cornstarch or flour mixed with water at the end of the cooking time.
– Substitute ground turkey or shredded chicken for the ground beef, if desired.
– Add extra vegetables like bell peppers or zucchini for a heartier soup.
- Prep Time: 10
- Cook Time: 420
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican