Description
Indulge in the ultimate homemade treat with these Smoked Brisket & Beer Cheese Pretzel Bombs. Featuring a savory, smoky brisket filling and a creamy, cheesy center, all wrapped in a perfectly baked pretzel dough. These irresistible bites are sure to be the star of any party or game day gathering.
Ingredients
– 1 lb smoked brisket, shredded
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup beer
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 batch of homemade pretzel dough
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a medium bowl, mix together the shredded brisket, cream cheese, cheddar cheese, beer, garlic powder, onion powder, and paprika. Season with salt and pepper to taste.
3. – Divide the pretzel dough into 12 equal pieces. Roll each piece into a ball, then use your thumb to create a well in the center.
4. – Spoon a heaping tablespoon of the brisket and cheese filling into the well of each dough ball.
5. – Pinch the dough around the filling to completely enclose it, forming a pretzel bite.
6. – Arrange the filled pretzel bites on a parchment-lined baking sheet.
7. – Bake for 18-20 minutes, or until the pretzels are golden brown and the filling is hot and melted.
8. – Serve the Smoked Brisket & Beer Cheese Pretzel Bombs warm, garnished with additional chopped brisket or fresh herbs if desired.
Notes
For a spicier version, add a pinch of cayenne pepper or finely chopped jalapeño to the filling. The pretzel bites can be made ahead and frozen, then baked directly from frozen for a quick and easy party snack.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American