Description
Sopa de Ajo (Spanish Garlic Soup) is a comforting and flavorful dish that’s perfect for chilly days. This easy-to-make recipe features a rich, garlic-infused broth, topped with crunchy bread and a sprinkle of fresh parsley. It’s a cozy and satisfying meal that’s ready in just 30 minutes.
Ingredients
– 1/2 cup olive oil
– 10 cloves garlic, thinly sliced
– 4 cups chicken or vegetable broth
– 4 slices crusty bread, cubed
– 1/4 cup chopped fresh parsley
– Salt and black pepper to taste
Instructions
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the sliced garlic and cook, stirring occasionally, until fragrant and lightly golden, about 2-3 minutes.
3. Pour in the broth and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld.
4. Add the cubed bread and stir to combine. Simmer for an additional 5 minutes, or until the bread has softened.
5. Remove from heat and stir in the chopped parsley. Season with salt and black pepper to taste.
6. Serve the Sopa de Ajo (Spanish Garlic Soup) hot, with extra bread and parsley for garnish.
Notes
For a thicker soup, you can add a piece of toasted bread to the broth and let it soak up the flavors. You can also adjust the amount of garlic to your personal preference.
- Prep Time: 15
- Cook Time: 15
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Spanish