Description
Indulge in the creamy, dreamy goodness of our Southern Cheesecake Pie – a quick and easy recipe that’s sure to impress your guests. With a rich, velvety filling and a buttery, flaky crust, this decadent dessert is the perfect ending to any meal.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pre-made pie crust
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, beat the cream cheese with an electric mixer until light and fluffy.
3. – Gradually add the sugar, beating well after each addition.
4. – Add the eggs one at a time, beating well after each addition.
5. – Stir in the vanilla extract.
6. – Pour the filling into the prepared pie crust.
7. – Bake for 40-45 minutes, or until the center is almost set.
8. – Allow the pie to cool completely before serving.
Notes
For a richer flavor, you can use a graham cracker crust instead of a pre-made pie crust. Garnish with whipped cream, fresh berries, or a dusting of powdered sugar for an extra special touch.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American