Description

Indulge in the rich, buttery goodness of this classic Southern Pecan Pie. With a flaky crust and a gooey, pecan-studded filling, this timeless dessert is sure to delight your taste buds.

Ingredients

– 1 unbaked 9-inch pie crust

– 3 eggs

– 1 cup light corn syrup

– 1 cup brown sugar

– 1/4 cup unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 1/2 cups pecan halves

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat the oven to 350°F.

2. 2. In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until well combined.

3. 3. Stir in the pecan halves.

4. 4. Pour the filling into the unbaked pie crust.

5. 5. Bake for 50-60 minutes, or until the center is set. The pie should be golden brown on top.

6. 6. Allow the pie to cool completely before slicing and serving.

Notes

For a richer flavor, try using dark corn syrup instead of light. You can also add a pinch of cinnamon or nutmeg to the filling. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.

Prep Time: 15
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American