Description
Spanich Rice And Beans is a classic Hispanic dish that’s packed with flavor and perfect for a quick and easy weeknight dinner. This hearty, one-pot meal combines seasoned rice, tender beans, and a variety of vibrant vegetables for a comforting and satisfying dish.
Ingredients
– 1 cup long-grain rice
– 1 (15 oz) can black beans, drained and rinsed
– 1 (14.5 oz) can diced tomatoes
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp dried oregano
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
Instructions
1. – In a large skillet or Dutch oven, sauté the onion and bell pepper in a bit of oil over medium heat until softened, about 5 minutes.
2. – Add the garlic and cook for 1 minute until fragrant.
3. – Stir in the rice, beans, diced tomatoes, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a boil.
4. – Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. – Remove from heat and let sit, covered, for 5 minutes.
6. – Fluff the rice and beans with a fork and garnish with fresh chopped cilantro.
Notes
– For extra flavor, use a can of fire-roasted diced tomatoes. – Feel free to add cooked chicken or chorizo for a heartier meal. – Top with shredded cheese, avocado, or a dollop of sour cream for additional toppings.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Hispanic, Spanish