Description
Indulge in the irresistible combination of spicy jalapeños and savory cornbread with these quick and easy Spicy Jalapeño Cornbread Bites. Perfect as an appetizer, side dish, or anytime snack, these flavorful bites come together in just 15 minutes.
Ingredients
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup milk
– 2 large eggs
– 1/2 cup diced jalapeños (seeded for less heat, if desired)
Instructions
1. – Preheat oven to 400°F (200°C). Grease a 24-cup mini muffin tin.
2. – In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. – In a separate bowl, whisk together the melted butter, milk, and eggs.
4. – Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the diced jalapeños.
5. – Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
6. – Bake for 12-15 minutes, or until the cornbread bites are golden brown and a toothpick inserted into the center comes out clean.
7. – Allow the cornbread bites to cool in the tin for 5 minutes before transferring to a wire rack.
8. – Serve warm and enjoy!
Notes
For a milder flavor, use fewer jalapeños or substitute with diced bell peppers. These cornbread bites can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Tex-Mex