Growing up, my mom used to make the most amazing Spinach Ham Breakfast Roll every Sunday morning. The aroma of the buttery puff pastry and the savory ham and spinach filling would waft through the house, instantly putting a smile on my face and getting my stomach rumbling. It was the perfect way to start the day – a delicious, satisfying breakfast that always left me feeling energized and ready to take on the week ahead.
As I’ve gotten older, that Spinach Ham Breakfast Roll has become a staple in my own kitchen. It’s quick and easy to make, taking just 20 minutes from start to finish, but it never fails to impress. Whether I’m feeding my family or hosting brunch for friends, this recipe is always a hit. The flaky pastry, the gooey cheese, the salty ham, and the fresh spinach – it’s a flavor combination that can’t be beaten.
Why This Spinach Ham Breakfast Roll Recipe Will Become Your Go-To
The Secret Behind Perfect Spinach Ham Breakfast Roll
The key to this Spinach Ham Breakfast Roll recipe is all in the technique. Rather than simply rolling up the filling in the pastry, we’re going to create a beautiful spiral that not only looks impressive but also ensures that every bite is packed with flavor. By layering the spinach, ham, and cheese in an overlapping pattern, we’re able to create a swirled effect that’s both visually stunning and incredibly delicious.
Another secret to success is the use of high-quality ingredients. The freshest spinach, the thinly sliced ham, and the buttery puff pastry all come together to create a breakfast roll that’s truly exceptional. And with a total cooking time of just 20 minutes, it’s a recipe that you can whip up on even the busiest of mornings.
Essential Ingredients You’ll Need
1 sheet puff pastry or crescent roll dough, thawed: This forms the base of our Spinach Ham Breakfast Roll, providing a flaky, buttery foundation for the filling.
2 cups fresh spinach, chopped: Spinach is the star of the show, adding a delightful freshness and nutritional boost to the dish.
4 ounces thinly sliced ham: The savory, salty ham is the perfect complement to the spinach, creating a flavor combination that’s simply irresistible.
1 egg, beaten: This helps to bind the filling together and gives the Spinach Ham Breakfast Roll a beautiful golden-brown color when baked.
1 tablespoon water: A small amount of water helps to create steam in the oven, ensuring that the pastry cooks up perfectly crisp.
1/4 teaspoon salt: A touch of salt enhances the overall flavor profile of the dish.
1/8 teaspoon black pepper: A pinch of black pepper adds a subtle warmth and depth to the filling.
Step-by-Step Spinach Ham Breakfast Roll Instructions
Preparing Your Spinach Ham Breakfast Roll
With a prep time of just 5 minutes and a cook time of 15 minutes, this Spinach Ham Breakfast Roll comes together in a flash. All you’ll need is a rolling pin, a baking sheet, and a sharp knife.
1- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unfold your thawed puff pastry or crescent roll dough and lay it out on a lightly floured surface.
2- In a small bowl, whisk together the beaten egg and 1 tablespoon of water. Brush this egg wash over the entire surface of the dough, ensuring even coverage.
3- Sprinkle the chopped spinach evenly over the dough, leaving a 1-inch border around the edges. Top the spinach with the thinly sliced ham, again making sure to leave that 1-inch border.
4- Starting from the long side, tightly roll up the dough, jelly-roll style, until you have a long cylinder. Pinch the seam and the ends to seal.
5- Using a sharp knife, cut the cylinder into 12 equal slices, each about 1-inch thick. Arrange the slices, cut-side up, on the prepared baking sheet, spacing them about 1 inch apart.
6- Bake for 15-18 minutes, or until the pastry is golden brown and the filling is hot and bubbly. Serve the Spinach Ham Breakfast Roll warm, garnished with a sprinkle of salt and pepper if desired.
Pro Tips for Success
- Make sure to roll the dough tightly to create a beautiful spiral effect in the final dish.
- Don’t be afraid to experiment with different fillings – try adding shredded cheese, diced onions, or even a touch of spicy salsa for a twist.
- For an extra-flaky crust, brush the top of the rolls with a bit of melted butter or olive oil before baking.
- If you’re short on time, you can prepare the rolls in advance and refrigerate them until ready to bake. Just add a few minutes to the cook time.
Serving and Storing Your Spinach Ham Breakfast Roll
Perfect Pairings for Spinach Ham Breakfast Roll
This Spinach Ham Breakfast Roll is the perfect centerpiece for a brunch spread. Serve it alongside a fresh fruit salad, a crisp green salad, or a selection of breakfast pastries for a truly satisfying meal. For beverages, a steaming mug of coffee or a refreshing mimosa would be the perfect accompaniment.
This recipe makes 12 servings, so it’s perfect for feeding a crowd or enjoying leftovers throughout the week.
Storage and Make-Ahead Tips
To store your Spinach Ham Breakfast Roll, allow the rolls to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat them in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
For longer-term storage, you can freeze the unbaked rolls. Simply prepare the rolls as directed, then place them on a baking sheet and freeze until solid. Transfer the frozen rolls to an airtight container or resealable bag and store in the freezer for up to 2 months. When ready to bake, simply transfer the frozen rolls to a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Variations and Dietary Adaptations for Spinach Ham Breakfast Roll
Creative Spinach Ham Breakfast Roll Variations
If you’re feeling adventurous, there are plenty of ways to put your own spin on this Spinach Ham Breakfast Roll recipe. Try swapping the ham for crispy bacon or spicy Italian sausage. For a vegetarian version, replace the ham with sautéed mushrooms or roasted red peppers. You could also experiment with different cheese varieties, such as cheddar, feta, or goat cheese.
For a seasonal twist, try using a filling of roasted butternut squash and sage in the fall, or swap the spinach for fresh basil and tomatoes in the summer.
Making Spinach Ham Breakfast Roll Diet-Friendly
To make this Spinach Ham Breakfast Roll more diet-friendly, you can opt for a whole-wheat or gluten-free puff pastry or crescent roll dough. For a low-carb version, use a keto-friendly fathead dough in place of the traditional pastry.
If you’re avoiding dairy, simply omit the egg wash and use a plant-based milk or water to seal the dough. And for a vegan spin, replace the ham with sautéed tofu or tempeh.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach, but be sure to thaw and drain it well before using. This will help prevent the filling from becoming too watery.
Q: How long does it take to prepare the Spinach Ham Breakfast Roll?
A: The prep time for this recipe is just 5 minutes, and the total cooking time is 15 minutes, for a total time of 20 minutes.
Q: Can I make the Spinach Ham Breakfast Roll ahead of time?
A: Absolutely! You can prepare the rolls in advance and refrigerate them until ready to bake. Just add a few minutes to the cook time.
Q: How many servings does this recipe make?
A: This Spinach Ham Breakfast Roll recipe makes 12 servings.
Q: What should I do if the pastry isn’t browning evenly?
A: If you notice some parts of the pastry browning faster than others, simply rotate the baking sheet halfway through the cooking time. This will help ensure even browning.
Spinach Ham Breakfast Roll
- Total Time: 20
- Yield: 12 servings
Description
Indulge in the savory flavors of this mouthwatering Spinach Ham Breakfast Roll, a quick and easy dish that’s perfect for a satisfying morning meal. Packed with fresh spinach, tender ham, and a flaky, golden crust, this roll is sure to become a new family favorite.
Ingredients
– 1 sheet puff pastry or crescent roll dough, thawed
– 2 cups fresh spinach, chopped
– 4 ounces thinly sliced ham
– 1 egg, beaten
– 1 tablespoon water
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Unfold the puff pastry or crescent roll dough and place it on a lightly floured surface.
3. Spread the chopped spinach evenly over the dough, leaving a 1-inch border.
4. Layer the thinly sliced ham on top of the spinach.
5. Starting from the short side, tightly roll the dough into a log, enclosing the spinach and ham.
6. In a small bowl, whisk together the egg and water to create an egg wash.
7. Brush the top and sides of the rolled dough with the egg wash.
8. Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
9. Bake for 15-18 minutes, or until the rolls are golden brown and the dough is cooked through.
10. Remove from the oven and let cool for 5 minutes before serving.
Notes
Feel free to experiment with different fillings, such as cheese, mushrooms, or sun-dried tomatoes. These rolls can also be prepared in advance and refrigerated or frozen for later use.
- Prep Time: 5
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American
Conclusion
This Spinach Ham Breakfast Roll is truly a breakfast masterpiece. With its flaky, buttery pastry, savory ham and spinach filling, and eye-catching spiral design, it’s sure to become a new household favorite. The best part? It all comes together in just 20 minutes, making it the perfect quick and easy breakfast for busy mornings or lazy weekends.
So why not give this Spinach Ham Breakfast Roll a try? I promise you won’t be disappointed. The flavors are out of this world, and the presentation is sure to impress. Let me know how it turns out in the comments below, and don’t forget to share your creations on social media using the hashtag #SpinachHamBreakfastRoll. Bon appétit!
