Description
These Spooky Baked Halloween Chips are a fun and easy snack that’s perfect for your Halloween festivities. Crispy, flavorful, and sure to delight, they’re a must-try for any Halloween party or gathering.
Ingredients
– 3 medium-sized potatoes, washed and sliced into thin, irregular shapes
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
– Salt and black pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, toss the sliced potatoes with the olive oil, paprika, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and black pepper to taste.
3. 3. Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
4. 4. Bake for 20-25 minutes, flipping the chips halfway through, until they are crispy and golden brown.
5. 5. Remove the Spooky Baked Halloween Chips from the oven and let them cool for a few minutes before serving.
Notes
– For extra spookiness, try using purple or blue potatoes to create unique colored chips.
– Experiment with different seasonings, like chili powder, cumin, or smoked paprika, to change up the flavor profile.
– Store any leftover chips in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American