Description
Steak au Poivre is a rich and flavorful French classic that features a peppery crust and a creamy cognac sauce. This recipe is easy to make at home and delivers restaurant-quality results in just 30 minutes.
Ingredients
– 2 (8-ounce) beef tenderloin fillets
– 2 tablespoons coarsely cracked black peppercorns
– 2 tablespoons unsalted butter
– 1/4 cup cognac
– 1 cup heavy cream
– 2 sprigs fresh thyme, plus more for garnish
– Kosher salt
Instructions
1. Pat the steaks dry and season generously with salt on all sides.
2. Press the cracked peppercorns firmly into both sides of the steaks.
3. Melt the butter in a large skillet over medium-high heat.
4. Add the steaks and sear for 2-3 minutes per side, or until a deep brown crust forms.
5. Remove the steaks from the pan and let rest for 5 minutes.
6. Carefully add the cognac to the pan and use a long match or lighter to ignite the cognac. Let the flames die down.
7. Stir in the heavy cream and thyme sprigs. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
8. Slice the steaks and arrange on plates. Spoon the creamy cognac sauce over the top. Garnish with fresh thyme.
Notes
– For best results, use freshly cracked black peppercorns.
– Letting the steaks rest for 5 minutes before slicing ensures a juicy, tender texture.
– Flaming the cognac adds a lovely depth of flavor to the sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: French