Description
Indulge in the delicate, flavorful delight of Steamed Whole Fish with Ginger. This easy-to-prepare recipe delivers a restaurant-quality seafood dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients
– 1 whole fish (about 2-3 pounds), cleaned and scaled
– 3 tablespoons fresh ginger, peeled and julienned
– 3 scallions, cut into 2-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions
1. Pat the fish dry with paper towels and season the cavity and outside of the fish with salt and pepper.
2. Place the fish in a steamer basket and arrange the ginger and scallions on top.
3. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar.
4. Pour the sauce over the fish and scallions.
5. Steam the fish for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
6. Carefully transfer the steamed fish to a serving platter. Spoon the ginger and scallions from the steamer over the top.
7. Serve the Steamed Whole Fish with Ginger immediately, with additional soy sauce and lemon wedges on the side.
Notes
For best results, use a fresh, whole fish that’s been properly cleaned and scaled. Experiment with different types of fish, such as sea bass, snapper, or trout. Adjust the steaming time based on the size of the fish.
- Prep Time: 15
- Cook Time: 20
- Category: Seafood & Meatless
- Method: Steaming
- Cuisine: Asian