Description
Indulge in the irresistible combination of savory sausage wrapped in crispy, buttery dough with this easy-to-make Sticky Pigs In Blankets recipe. Perfect for parties, game days, or any festive occasion.
Ingredients
– 1 package puff pastry, thawed
– 12 small sausages or cocktail franks
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1 teaspoon Dijon mustard
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Unroll the puff pastry and cut it into 12 equal strips.
3. 3. Wrap each sausage or cocktail frank in a strip of puff pastry, sealing the edges with a little water.
4. 4. Arrange the wrapped sausages on a baking sheet lined with parchment paper.
5. 5. In a small bowl, mix together the melted butter, brown sugar, and Dijon mustard.
6. 6. Brush the tops of the wrapped sausages with the butter mixture.
7. 7. Bake for 18-20 minutes, or until the pastry is golden brown and the sausages are cooked through.
8. 8. Serve the Sticky Pigs In Blankets warm, with your favorite dipping sauces on the side.
Notes
For a spicier twist, try using hot Italian sausages or adding a pinch of cayenne pepper to the butter mixture. You can also experiment with different types of sausages or cocktail franks to find your favorite variation.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American