Description
Indulge in the irresistible combination of savory sausage wrapped in crispy, buttery dough with this easy-to-make Sticky Pigs In Blankets recipe. Perfect for parties, game days, or any festive occasion.
Ingredients
– 1 package puff pastry, thawed
– 12 small sausages or cocktail franks
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1 teaspoon Dijon mustard
Instructions
1. Preheat your oven to 400°F (200°C).
2. Unroll the puff pastry and cut it into 12 equal strips.
3. Wrap each sausage or cocktail frank in a strip of puff pastry, sealing the edges with a little water.
4. Arrange the wrapped sausages on a baking sheet lined with parchment paper.
5. In a small bowl, mix together the melted butter, brown sugar, and Dijon mustard.
6. Brush the tops of the wrapped sausages with the butter mixture.
7. Bake for 18-20 minutes, or until the pastry is golden brown and the sausages are cooked through.
8. Serve the Sticky Pigs In Blankets warm, with your favorite dipping sauces on the side.
Notes
For a spicier twist, try using hot Italian sausages or adding a pinch of cayenne pepper to the butter mixture. You can also experiment with different types of sausages or cocktail franks to find your favorite variation.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American