Growing up, there was nothing quite like the smell of freshly baked Strawberry Cheesecake Cinnabon Rolls wafting through my grandma’s kitchen. I can still remember the way the buttery dough and sweet strawberry filling would mingle together, creating a scent so mouthwatering, it was impossible to resist. Grandma always had a knack for baking, and her Strawberry Cheesecake Cinnabon Rolls were the stuff of legends.
Whenever we’d visit, I’d make a beeline for the kitchen, hoping to catch a glimpse of those gooey, cinnamon-y rolls fresh out of the oven. And let me tell you, the first bite was always pure heaven. The soft, fluffy dough, the creamy cheesecake center, and the burst of juicy strawberries – it was a flavor explosion that left me craving more with every single bite.
Grandma would always save a few extra rolls for me to take home, and let me tell you, they never lasted long. I’d sneak into the kitchen late at night, cutting off a piece here and there, savoring every single morsel. Those Strawberry Cheesecake Cinnabon Rolls became the stuff of my childhood dreams, and now, I’m excited to share this beloved recipe with you.
Why This Strawberry Cheesecake Cinnabon Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Strawberry Cheesecake Cinnabon Rolls
What makes this Strawberry Cheesecake Cinnabon Rolls recipe so special is the perfect balance of flavors and textures. The buttery, pillowy-soft dough provides the perfect canvas for the creamy cheesecake filling and the juicy, sweet strawberries. But the real secret lies in the homemade cinnamon-sugar swirl that runs through the center of each roll. It’s the ultimate flavor combination that will have your taste buds dancing with delight.
Essential Ingredients You’ll Need
To make these Strawberry Cheesecake Cinnabon Rolls, you’ll need a few key ingredients:
- Dough: Flour, yeast, milk, butter, sugar, salt, and eggs
- Filling: Cream cheese, sugar, vanilla extract, and fresh strawberries
- Topping: Cinnamon and sugar
Step-by-Step Strawberry Cheesecake Cinnabon Rolls Instructions
Preparing Your Strawberry Cheesecake Cinnabon Rolls
Gather your ingredients and preheat your oven to 375°F. You’ll also need a 9×13 baking dish and some parchment paper. This recipe takes a bit of time, but trust me, it’s well worth the effort. Let’s get started!
1- Begin by making the dough. In a large bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until the yeast is bubbly and activated.
2- Add the remaining dough ingredients to the bowl and mix until a sticky dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
3- Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until it’s doubled in size.
4- While the dough is rising, prepare the filling by mixing the cream cheese, sugar, and vanilla until smooth and creamy.
5- Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
6- Sprinkle the fresh strawberries over the cream cheese filling, then carefully roll the dough into a tight log, starting from the long side. Slice the log into 12 equal pieces and arrange them in the prepared baking dish.
Pro Tips for Success
The key to perfectly baked Strawberry Cheesecake Cinnabon Rolls is to watch the baking time closely. Don’t be tempted to open the oven door too often, as this can cause the rolls to collapse. Also, be sure to let the rolls cool for at least 10 minutes before serving, as the filling will be very hot straight out of the oven.
Serving and Storing Your Strawberry Cheesecake Cinnabon Rolls
Perfect Pairings for Strawberry Cheesecake Cinnabon Rolls
These Strawberry Cheesecake Cinnabon Rolls are the perfect indulgent treat to enjoy for breakfast, brunch, or even as a decadent dessert. They pair beautifully with a hot cup of coffee or a tall glass of cold milk. For a special occasion, you can serve them alongside a fresh fruit salad or a scoop of vanilla ice cream.
Storage and Make-Ahead Tips
Leftover Strawberry Cheesecake Cinnabon Rolls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave for 20-30 seconds or until warm. You can also freeze the unbaked rolls for up to 2 months. Just thaw them in the refrigerator overnight before baking as directed.
Variations and Dietary Adaptations for Strawberry Cheesecake Cinnabon Rolls
Creative Strawberry Cheesecake Cinnabon Rolls Variations
If you’re feeling adventurous, you can try some delicious variations on this Strawberry Cheesecake Cinnabon Rolls recipe. For a seasonal twist, swap the strawberries for other fresh fruit, like blueberries, raspberries, or even diced peaches. You could also try adding a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra indulgent treat.
Making Strawberry Cheesecake Cinnabon Rolls Diet-Friendly
To make these Strawberry Cheesecake Cinnabon Rolls a bit more diet-friendly, you can try using a lower-fat cream cheese and substituting the all-purpose flour with a gluten-free or whole-wheat alternative. For a vegan version, use a plant-based cream cheese and replace the eggs in the dough with a flax or chia seed egg substitute.
Frequently Asked Questions
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can definitely use frozen strawberries in this recipe. Just be sure to thaw them and pat them dry before adding them to the filling.
Q: How long do the Strawberry Cheesecake Cinnabon Rolls take to bake?
A: The rolls should bake for 20-25 minutes, or until they’re golden brown on top and the filling is bubbly.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough the day before and let it rise in the refrigerator overnight. Just be sure to let it come to room temperature before rolling and assembling the rolls.
Q: How many Strawberry Cheesecake Cinnabon Rolls does this recipe make?
A: This recipe will yield 12 generous-sized rolls.
Q: What should I do if the rolls are browning too quickly?
A: If the tops of the rolls are browning too quickly, simply cover the baking dish loosely with foil and continue baking until the rolls are fully cooked through.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 35
- Yield: 8
Description
Discover the divine fusion of Strawberry Cheesecake and Cinnabon Rolls in this easy, 30-minute recipe for an unforgettable treat. Indulge in the captivating blend of creamy strawberry cheesecake and gooey Cinnabon rolls for an unparalleled dessert experience.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup fresh strawberries, diced
– 1 can (16.3 oz) Pillsbury Grands! Cinnamon Rolls
– 2 tbsp unsalted butter, melted
– 1/4 cup powdered sugar
Instructions
1. – Preheat oven to 350°F. Grease a 9-inch pie plate or baking dish.
2. – In a medium bowl, beat the cream cheese with a hand mixer until smooth. Add the granulated sugar, egg, and vanilla extract, and mix until well combined.
3. – Gently fold in the diced strawberries.
4. – Separate the Pillsbury Grands! Cinnamon Rolls and place them in the prepared baking dish. Drizzle the melted butter over the tops.
5. – Spoon the strawberry cheesecake filling evenly over the cinnamon rolls, spreading it to the edges.
6. – Bake for 25-30 minutes, or until the rolls are golden brown and the filling is set.
7. – Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving.
Notes
Serve these Strawberry Cheesecake Cinnabon Rolls warm, with a scoop of vanilla ice cream for an extra indulgent treat. You can also try different fruit fillings, such as blueberries or raspberries, for a variation.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Get ready to wow your family and friends with these irresistible Strawberry Cheesecake Cinnabon Rolls! This recipe is a true labor of love, but the end result is so worth it. The perfect balance of sweet, creamy, and cinnamony goodness will have everyone coming back for seconds (or thirds!). So, what are you waiting for? Preheat your oven and get ready to create a new family favorite. Don’t forget to let me know how your Strawberry Cheesecake Cinnabon Rolls turn out in the comments below!
