Description
Discover the divine fusion of Strawberry Cheesecake and Cinnabon Rolls in this easy, 30-minute recipe for an unforgettable treat. Indulge in the captivating blend of creamy strawberry cheesecake and gooey Cinnabon rolls for an unparalleled dessert experience.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup fresh strawberries, diced
– 1 can (16.3 oz) Pillsbury Grands! Cinnamon Rolls
– 2 tbsp unsalted butter, melted
– 1/4 cup powdered sugar
Instructions
1. – Preheat oven to 350°F. Grease a 9-inch pie plate or baking dish.
2. – In a medium bowl, beat the cream cheese with a hand mixer until smooth. Add the granulated sugar, egg, and vanilla extract, and mix until well combined.
3. – Gently fold in the diced strawberries.
4. – Separate the Pillsbury Grands! Cinnamon Rolls and place them in the prepared baking dish. Drizzle the melted butter over the tops.
5. – Spoon the strawberry cheesecake filling evenly over the cinnamon rolls, spreading it to the edges.
6. – Bake for 25-30 minutes, or until the rolls are golden brown and the filling is set.
7. – Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving.
Notes
Serve these Strawberry Cheesecake Cinnabon Rolls warm, with a scoop of vanilla ice cream for an extra indulgent treat. You can also try different fruit fillings, such as blueberries or raspberries, for a variation.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American