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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls


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  • Author: Liam Carter
  • Total Time: 45
  • Yield: 20
  • Diet: Vegetarian

Description

Satisfy your sweet tooth with these delectable Strawberry Cheesecake Protein Balls – a guilt-free indulgence that’s high in protein and low in sugar. These quick and easy bites are the perfect healthy snack or dessert.


Ingredients

– 1 cup raw cashews

– 1 cup rolled oats

– 1/2 cup fresh strawberries, diced

– 1/4 cup cream cheese, softened

– 1/4 cup vanilla protein powder

– 2 tablespoons honey

– 1 teaspoon vanilla extract


Instructions

1. 1. In a food processor, blend the cashews and rolled oats until they form a fine crumb.

2. 2. Add the diced strawberries, cream cheese, protein powder, honey, and vanilla extract. Pulse until the mixture is well combined and starts to form a dough.

3. 3. Scoop the mixture by the tablespoonful and roll into small balls. Place the balls on a parchment-lined baking sheet.

4. 4. Refrigerate the protein balls for at least 30 minutes to firm up.

5. 5. Enjoy the Strawberry Cheesecake Protein Balls as a healthy snack or treat.

Notes

For a creamier texture, use full-fat cream cheese. You can also roll the balls in crushed graham cracker crumbs or shredded coconut for extra flavor and texture.

  • Prep Time: 15
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American