Description

Indulge in the perfect balance of creamy cheesecake and crunchy graham cracker in these Strawberry Crunch Cheesecake Cones – a quick and easy dessert that’s sure to satisfy your sweet tooth.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup granulated sugar

– 1 tsp vanilla extract

– 1 cup graham cracker crumbs

– 12 waffle cones

– 1 cup diced fresh strawberries

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Instructions

1. – In a medium bowl, beat the cream cheese until light and fluffy.

2. – Add the sugar and vanilla extract, and continue beating until well combined.

3. – Fold in the graham cracker crumbs until fully incorporated.

4. – Spoon the cheesecake mixture into the waffle cones, dividing it evenly.

5. – Top each cone with diced fresh strawberries.

6. – Refrigerate for at least 30 minutes before serving.

Notes

For a firmer filling, chill the cones for 1-2 hours. Experiment with different berry varieties or toppings like crushed nuts or chocolate shavings.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American