Description
Indulge in the divine fusion of creamy cheesecake and crunchy taco shells with these Strawberry Crunch Cheesecake Tacos – a unique and mouthwatering treat perfect for any occasion!
Ingredients
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup graham cracker crumbs
– 12 taco shells
– 1 cup fresh strawberries, sliced
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, beat the cream cheese and sugar until smooth and creamy.
3. – Add the eggs one at a time, beating well after each addition.
4. – Stir in the graham cracker crumbs until well combined.
5. – Spoon the cheesecake filling into the taco shells, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until the filling is set.
7. – Remove from the oven and let cool completely.
8. – Top each taco with sliced fresh strawberries.
9. – Serve and enjoy!
Notes
For a sweeter version, you can drizzle the tacos with a strawberry sauce or caramel sauce. Store any leftover tacos in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American