Description
Indulge in the irresistible combination of flaky pastry and sweet strawberry filling with this easy-to-make Strawberry Pop Tart Slab Pie. Perfect for any occasion, from parties to family gatherings.
Ingredients
– 2 sheets refrigerated pie crust
– 3 cups fresh strawberries, sliced
– 3/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 egg, beaten
– 2 tablespoons milk
– Powdered sugar, for dusting
Instructions
1. 1. Preheat oven to 400°F.
2. 2. Unroll one pie crust and press into a 9×13-inch baking dish.
3. 3. In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, vanilla, and salt. Mix well.
4. 4. Spread the strawberry mixture evenly over the pie crust in the baking dish.
5. 5. Unroll the second pie crust and place it over the strawberry filling.
6. 6. Crimp the edges of the top and bottom crusts together to seal.
7. 7. Cut several small slits in the top crust to allow steam to escape.
8. 8. In a small bowl, whisk together the egg and milk. Brush the top crust with the egg wash.
9. 9. Bake for 30-35 minutes, until the crust is golden brown.
10. 10. Allow the slab pie to cool completely before slicing and serving.
11. 11. Dust with powdered sugar before serving.
Notes
For a flakier crust, consider using a homemade pie dough instead of refrigerated. You can also experiment with different fruit fillings, such as blueberries or a mixed berry blend.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American