Description
Indulge in the irresistible blend of sweet strawberry and buttery sugar cookies with this quick and easy recipe for Strawberry Pop Tart Sugar Cookies. Perfect for any occasion, from holiday gatherings to weekend baking sessions.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup strawberry jam
– Powdered sugar for dusting
Instructions
1. – Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
4. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. – Roll the dough out to 1/4-inch thickness on a lightly floured surface. Use a 2-inch round cookie cutter to cut out circles.
6. – Place a teaspoon of strawberry jam in the center of half of the cookie circles. Top with the remaining cookie circles, pressing the edges to seal.
7. – Bake for 12-14 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. – Dust the Strawberry Pop Tart Sugar Cookies with powdered sugar before serving.
Notes
For a more vibrant strawberry flavor, use high-quality strawberry jam. You can also experiment with different jam flavors, such as raspberry or blackberry. These cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American