Description
Indulge in the heavenly fusion of classic strawberry shortcake and creamy cheesecake, all wrapped up in soft sushi rolls. These Strawberry Shortcake Cheesecake Sushi Rolls are a unique and delicious treat that will wow your taste buds.
Ingredients
– 1 cup sushi rice, cooked and cooled
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, sliced
– Nori seaweed sheets
Instructions
1. – Cook the sushi rice according to package instructions and let cool completely.
2. – In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.
3. – Lay a nori sheet on a sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border.
4. – Spread a layer of the cheesecake mixture over the rice, followed by a layer of sliced strawberries.
5. – Carefully roll up the sushi, using the mat to help. Slice the roll into 6-8 pieces.
6. – Repeat with the remaining ingredients to make more rolls.
Notes
– For a sweeter variation, you can add a drizzle of caramel or chocolate sauce over the finished rolls.
– Store any leftover rolls in the refrigerator for up to 3 days.
- Prep Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion