Description

This Strawberry Spinach Salad with Poppyseed Dressing is a refreshing and flavor-packed summer favorite. Juicy strawberries, crisp spinach, crunchy almonds, and a creamy homemade dressing make this salad an absolute must-try.

Ingredients

– 8 cups baby spinach

– 1 pound fresh strawberries, hulled and sliced

– 1/2 cup toasted sliced almonds

– 1/4 cup poppyseeds

– 1/2 cup olive oil

– 3 tablespoons apple cider vinegar

– 2 tablespoons honey

– 1 tablespoon Dijon mustard

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. In a large salad bowl, combine the baby spinach, sliced strawberries, and toasted almonds.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until emulsified.

3. Drizzle the poppyseed dressing over the salad and toss gently to coat.

4. Serve the Strawberry Spinach Salad immediately.

Notes

– For a sweeter dressing, add an extra 1-2 tablespoons of honey.

– Top the salad with crumbled feta or goat cheese for added creaminess.

– Swap the almonds for toasted pecans or walnuts.

Prep Time: 10
Category: Salads and Bowls
Method: No-Cook
Cuisine: American