Description

Indulge in the refreshing and delicious flavors of this Street Corn Creamy Cucumber Salad, a perfect summer side dish that combines sweet corn, crisp cucumbers, and a creamy, tangy dressing.

Ingredients

– 4 cups fresh corn kernels (about 6 ears)

– 2 cups thinly sliced cucumber

– 1/2 cup sour cream

– 1/4 cup mayonnaise

– 2 tablespoons white vinegar

– 1 tablespoon granulated sugar

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – Cut the kernels off the corn cobs.

2. – Thinly slice the cucumbers.

3. – In a large bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper.

4. – Add the corn kernels and sliced cucumbers to the dressing and toss to combine.

5. – Refrigerate for at least 30 minutes to allow the flavors to meld.

6. – Serve chilled and enjoy!

Notes

For a creamier texture, you can add an extra tablespoon of sour cream or mayonnaise. If you prefer a tangier flavor, increase the vinegar by 1 tablespoon. This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Side Dish
Method: No-Cook
Cuisine: American