Description

Prepare to be wowed by the mouthwatering fusion of juicy smash burgers, sweet and charred street corn, and warm taco shells in this irresistible recipe for Street Corn Smash Burger Tacos. A quick and easy weeknight meal or a crowd-pleasing appetizer, these tacos are a delightful handheld delight that will have your taste buds dancing.

Ingredients

– 1 pound ground beef

– 1 cup fresh corn kernels

– 1 tablespoon olive oil

– 1 teaspoon chili powder

– 1/2 teaspoon cumin

– Salt and pepper to taste

– 8 taco shells

– 1 cup shredded cheddar cheese

– 1/2 cup diced onion

– 1/4 cup chopped cilantro

– 1 lime, cut into wedges

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Instructions

1. In a large skillet over medium-high heat, cook the ground beef, breaking it up into small crumbles, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

2. In a separate skillet, heat the olive oil over medium-high heat. Add the corn kernels and cook, stirring occasionally, until charred and caramelized, about 5-7 minutes.

3. Season the cooked beef with chili powder, cumin, salt, and pepper. Stir to combine.

4. To assemble the tacos, place a portion of the seasoned beef in each taco shell. Top with the charred street corn, shredded cheddar cheese, diced onion, and chopped cilantro.

5. Serve the Street Corn Smash Burger Tacos immediately, with lime wedges on the side for squeezing over the top.

Notes

For a spicier version, you can add a dash of hot sauce or chopped jalapeños to the beef mixture. You can also experiment with different cheese varieties, such as Monterey Jack or Pepper Jack, for added flavor.

Prep Time: 10
Cook Time: 15
Category: Chicken, Beef & Pork
Method: Stovetop
Cuisine: Mexican