Description
Indulgent, creamy-dreamy Stuffed Dates with Walnut & Tahini – a heavenly bite-sized appetizer that’s quick and easy to make. Perfect for parties, movie nights, or an anytime healthy treat!
Ingredients
– 12 Medjool dates, pitted
– 1/4 cup tahini
– 1/4 cup chopped walnuts
– 1 tablespoon honey (optional)
– 1/4 teaspoon sea salt
Instructions
1. Slice each date in half lengthwise, leaving the bottom intact so it can be filled.
2. In a small bowl, mix together the tahini, chopped walnuts, honey (if using), and salt until well combined.
3. Spoon a small amount of the tahini-walnut mixture into the center of each date half, pressing it gently to fill the cavity.
4. Arrange the stuffed dates on a serving plate and enjoy!
Notes
– For a sweeter filling, add a drizzle of honey to the tahini-walnut mixture.
– Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: Mediterranean