Description
Indulge in the ultimate comfort food with this delectable Stuffed Eggplant Parmesan recipe. Tender eggplant is stuffed with a flavorful mixture of tomato sauce, melted cheeses, and breadcrumbs, then baked to perfection for a truly irresistible dish.
Ingredients
– 2 medium eggplants, halved lengthwise
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup Italian breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – Using a spoon, scoop out the flesh from the eggplant halves, leaving about 1/4-inch of flesh attached to the skin. Chop the scooped-out eggplant flesh.
3. – In a bowl, mix the chopped eggplant, marinara sauce, mozzarella cheese, Parmesan cheese, breadcrumbs, garlic, and basil. Season with salt and pepper.
4. – Spoon the filling mixture back into the eggplant shells, packing it in firmly.
5. – Place the stuffed eggplant halves on a baking sheet and drizzle with olive oil.
6. – Bake for 25-30 minutes, or until the eggplant is tender and the top is golden brown.
7. – Serve hot, garnished with additional basil if desired.
Notes
For a heartier meal, serve the Stuffed Eggplant Parmesan with a side salad or steamed vegetables. You can also experiment with different cheese combinations, such as adding ricotta or provolone.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian